Orange Cranberry Baked Oatmeal Cups

  • Author: She Likes Food
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 minutes
  • Yield: 12 1x
  • Category: Breakfast, Gluten Free, Vegan
  • Method: Oven
  • Cuisine: American


These Orange Cranberry Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast!


  • 4 cups old fashioned oats, gluten free certified if necessary
  • 1/4 cup coconut sugar or brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons ground flaxseed
  • 2 ¬†cups Plan Silk Soymilk
  • 2 teaspoons vanilla extract
  • 1/4 cup pure maple syrup
  • Zest of one orange (about 1 tablespoon)
  • 2 tablespoons orange juice
  • 1 cup chopped fresh cranberries, or 1/2 cup dried cranberries
  • Silk Non-Dairy Yogurt for topping, I used vanilla


  1. Pre-heat oven to 375 degrees F. Add all dry ingredients to a large bowl and mix.
  2. Add all wet ingredients to the bowl and mix until completely combined.
  3. Spray a muffin tin with cooking spray and scoop oatmeal mixture in using a large ice cream scoop or a 1/4 measuring cup.
  4. Bake oatmeal cups until firm to the touch and cooked through, 20-25 mins.


Store oatmeal cups in an airtight container in the refrigerator for up to 5 days and in the freezer for up to 3 months.