Parmesan Wasabi Mashed Potatoes

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 minutes
  • Yield: 4-6 1x
  • Category: Side, Gluten Free


  • 2 pounds russet potatoes, about 4 large potatoes
  • 1/4 cup milk
  • 2 tablespoons unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon wasabi paste
  • 3/4 teaspoon salt


  1. Peel the potatoes and cut them into 1/2 inch chunks. Place potato chunks into a large pot and cover with cold water. Bring potatoes to a boil and boil until fork tender, 15-20 minutes. Drain potatoes and return to pot.
  2. Add milk and butter and mash with a potato masher until desired consistency is reached. Add parmesan, wasabi, and salt and mix until all ingredients are combined.