Roasted Asparagus Salad

  • Author: She Likes Food
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Salad, Vegetarian
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian


This Roasted Asparagus Salad is light, fresh and perfect for spring!  It’s dressed with a simple lemon dressing and so delicious.


  • 1 medium sized bunch asparagus
  • 2 teaspoons olive oil
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1 cup sliced cherry tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped, toasted walnuts
  • 1/4 cup chopped fresh dill
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • Salt and pepper


  1. Pre-heat oven to 425 degrees F.  Cut the bottom part off the asparagus and then cut asparagus into bite size pieces.  Place on a large sheet pan and toss with 2 teaspoons olive oil and a pinch of salt and pepper.  Roast asparagus until softened and starting to caramelize, about 15 minutes, stirring once.
  2. Add the roasted asparagus to a large bowl.  Add in all the remaining ingredients and mix until completely combined.  Season with salt and pepper, to taste.  Best when served at room temperature.