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Roasted Purple Potatoes with Lemon, Dijon & Thyme Dressing


  • Total Time: 50 minutes
  • Yield: 4-6 1x

Ingredients

Scale
  • 3 pounds baby purple potatoes, cut in half
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Lemon Dijon Thyme Dressing:

  • 1/4 cup olive oil
  • 1 tablespoon dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons chopped fresh thyme
  • 1 small clove garlic, minced (about 1 teaspoon)
  • 1/4 teaspoon salt
  • 1 pinch black pepper

Instructions

  1. Pre-heat the oven to 400 degrees Fahrenheit. Line a large sheet pan with parchment paper. Place sliced potatoes on the pan and toss with the olive oil, salt and pepper. Spread out potatoes into an even layer and roast until fork tender and browned, about 40 minutes.
  2. While potatoes are roasting, make the dressing: Add all dressing ingredients to a small bowl and whisk until combined.
  3. Each person can spoon desired amount of dressing over potatoes before eating.
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Side, Gluten Free, Vegan