Salt and Vinegar Roasted Chickpeas

  • Author: She Likes Food
  • Prep Time: 65 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour 35 minutes
  • Yield: 6 1x
  • Category: Snack
  • Method: Oven
  • Cuisine: American


These Salt and Vinegar Roasted Chickpeas are perfect for an easy and healthy snack!


  • 2 (15 oz) cans chickpeas, drained and rinsed
  • 1 cup distilled white vinegar
  • 1 cup water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt, plus more for sprinkling at the end


  • Add the chickpeas to a large bowl and cover with the vinegar and water.  Let sit for one hour.  Pre-heat oven to 425 degrees F.  Drain chickpeas and pat them dry.  The drier they are, the crispier they will get.
  • On a large sheet pan, toss chickpeas with oil and salt until they’re all coated.  Bake chickpeas until crispy, about 30 minutes, stirring a few times.  Remove chickpeas from the oven, sprinkle on a pinch or two of salt and let sit until cool enough to enjoy.