Name: Southwestern Black Eyed Pea Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 (15 ounce) cans black eyed peas, drained and rinsed; 1 medium red pepper, diced; 1 medium green pepper, diced; 1 large avocado, diced; 1 cup cherry tomatoes, cut in half; 1/4 cup chopped red onion; 1 tablespoon chopped cilantro; 1 clove garlic, minced; Juice of 1/2 a large lime; 2 teaspoons olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Ingredients

Scale

2 (15 ounce) cans black eyed peas, drained and rinsed
1 medium red pepper, diced
1 medium green pepper, diced
1 large avocado, diced
1 cup cherry tomatoes, cut in half
1/4 cup chopped red onion
1 tablespoon chopped cilantro
1 clove garlic, minced
Juice of 1/2 a large lime
2 teaspoons olive oil
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Add all ingredients to a large bowl and mix until combined. Serve by itself or with chips/crackers if desired.

Prep Time: 10 mins
Category: Salad, Gluten Free, Vegan