Description
These Spicy Potato Tacos with Black Beans are easy to make and so flavorful! Enjoy them for breakfast or dinner!
Ingredients
Scale
- 1 (24 oz) bag Trader Joe’s roasted potatoes with peppers and onions
- 1 (15 oz) can Trader Joe’s cuban style black beans
- 1 container Trader Joe’s guacamole
- 1 container Trader Joe’s romesco sauce
- Corn tortillas
- Optional topping: fresh cilantro
Instructions
- Heat a large pan over medium heat. Add the bag of potatoes and cook until potatoes are heated through, it helped to cover the pan for a few minutes to really heat them up. I found that I didn’t need any additional oil but you could add some if you like.
- Drain and rinse the black beans and add them to the pan once the potatoes are completely cooked. Stir everything together and cook until heated through.
- Heat your corn tortillas up, either on an open flame burner or in a pan. Spread each tortilla with a spoonful of guacamole, top with 1-2 spoonfuls of the potato mixture and then top with romesco sauce. Add some fresh cilantro if desired and enjoy!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Vegan, Dinner, Breakfast
- Method: Stovetop
- Cuisine: Mexican/American
