- 1 cob corn
- 1 large avocado
- 1 tomato, sliced
- Chopped basil
- Chopped dill (optional)
- Black pepper
- Lime juice
- 6 slices toasted bread
- Remove the husk from the corn and place it on a grill over medium heat. Rotate the corn until all sides are grilled and corn is cooked through, about 15 minutes. Let corn cool and then carefully cut the kernels off.
- Cut avocado in half, remove the seed, scoop out avocado, place in a medium sized bowl and smash with a fork. Add a pinch of salt and a squeeze of lime juice and mix with a spoon.
- Assemble the toast: Spread the avocado onto the toast, top with a thin slice of tomato, small handful of grilled corn, chopped herbs, and sprinkle the top with salt and pepper.
- Category: Breakfast, Gluten Free, Vegan