White Bean Dip with Lemon and Thyme

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Category: Appetizer, Snack, Gluten Free, Vegan


  • 3 cups Cannellini beans, or 215 ounce cans, liquid reserved
  • 1/2 teaspoon salt
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons tahini
  • 2 cloves garlic, minced
  • 1/2 teaspoon fresh thyme leaves
  • Cayenne pepper, to taste
  • Reserved white bean liquid or water


  1. Place all ingredients, excluding the reserved liquid, into the food processor and turn on. While food processor is running, slowly drizzle in reserved liquid or water (I used about 3 tablespoons) until desired consistency is reached, about 30-45 seconds.