Name: White Bean Dip with Lemon and Thyme
Prep time: 5 min
Total time: 5 min
Ingredients: 3 cups Cannellini beans, or 2-15 ounce cans, liquid reserved; 1/2 teaspoon salt; 3 tablespoons fresh lemon juice; 3 tablespoons tahini; 2 cloves garlic, minced; 1/2 teaspoon fresh thyme leaves; Cayenne pepper, to taste; Reserved white bean liquid or water

Ingredients

Scale

3 cups Cannellini beans, or 2–15 ounce cans, liquid reserved
1/2 teaspoon salt
3 tablespoons fresh lemon juice
3 tablespoons tahini
2 cloves garlic, minced
1/2 teaspoon fresh thyme leaves
Cayenne pepper, to taste
Reserved white bean liquid or water

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Instructions

Place all ingredients, excluding the reserved liquid, into the food processor and turn on. While food processor is running, slowly drizzle in reserved liquid or water (I used about 3 tablespoons) until desired consistency is reached, about 30-45 seconds.

Prep Time: 5 mins
Category: Appetizer, Snack, Gluten Free, Vegan