Work With Me/Press

Work With Me:  For all inquiries you can email at shelikesfood{at}gmail{dot}com

 I would love to work with you!  I am available for the following service

  • Recipe development
  • Sponsored recipe posts
  • Food styling and photography
  • Product reviews
  • Giveaways to She Likes Food’s readers
  • Advertising
  • Guest Blogging

If you are interested in any of the above services, please contact me, and we can discuss if it would be a good fit.  I look forward to working with you!

Use of Photos and/or Recipes:

I am always more than happy to allow you to link to one of my recipes or use one of my photos, but I ask that you always link back to my site when referencing one of my recipes and never publish a full recipe on your site, unless I have given you permission.  Thank you for helping promote my work!


7/15/2015, 20+ Delectable No Cook Dinners, via POPSUGAR

7/11/2015, 29 Next Level Ice Cream Treats You Can Make At Home, via Buzzfeed

6/30/2015, 20 Satisfying Salad Entrees to Make Any Night of the Week, via POPSUGAR

6/24/2014, 17 Non Boring Lunches To Bring To Work, via Cosmopolitan

6/2015, 20 Crazy Twists On Frozen Banana Ice Cream, via Delish

6/5/2014, Unusual Grill Recipes, via Brit+Co

5/22/2015, 5 Healthy Alternatives For Burger Season, via Everyday Health

4/9/2015, Vegetarian Taco Recipes Even Meat Eaters Would Love, via POPSUGAR

Regular Contributor to Gluten Free Living Magazine

3/7/2015, Peanut Butter & Banana Ice Cream Sandwiches, 19 Dessert Sandwich Recipes That Just Want To Be Loved, via Buzzfeed

1/27/2015, 36 Superbowl Recipes To Satisfy *All* Your Guests, via Brit+Co

10/31/2014, 14 Homemade Ways To Chip & Dip, via Brit+Co

10/6/2014, Spaghetti Squash & Black Bean Enchiladas, Spaghetti Squash Recipes, via POPSUGAR

9/7/2014, Spring Quinoa Salad, Ten Wonderful Ways With Watercress, via Reader’s Digest

8/20/2014, Green Tomato Recipes That Aren’t Fried, via Brit+Co

August, 2014, Grilled Cucumbers with Pickled Feta Dip, Grilled Magazine

7/26/14, Roasted Sweet Potato, Black Bean & Avocado Tostadas, Saturday Six on Oh My Veggies, via Oh My Veggies

7/19/14, Strawberry Rhubarb & Lime Popsicles, Beat the Heat with Frosty Pops, via POPSUGAR

6/14/2014, Ginger Peach Oatmeal Bake, Saturday Six on Oh My Veggies, via Oh My Veggies

6/1/2014, Grilled Corn Crostini with Avocado & Radish, 15 Mouthwatering Corn on the Cob Recipes for the Summer, via Buzzfeed

5/31/2014, Homemade Roasted Red Pepper Enchilada Sauce, Saturday Six on Oh My Veggies, via Oh My Veggies

 5/14/2014, Roasted Carrot & Dill Hummus, Unusual Hummus Flavors, via POPSUGAR

5/3/2014, Roasted Potato Cups with Loaded Guacamole, Saturday Six on Oh My Veggies, via Oh My Veggies

4/6/2014, Spring Quinoa Salad, Guest Post, via Cooking Quinoa

3/11/2014, Blueberry Cupcakes Filled with Lemon Blueberry Frosting, via The Daily Cupcake Blog


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  1. says

    I made my Blueberry Almond Oatmeal cups with steel cut oats and my recipe made 18. Each cup was a 1/4 measurement in my muffin pan. Was this due to steel cut oats. I google using steel cut for old fashion oats and they stated to use same measurement. Muffins seem to toast good.

    • She Likes Food says

      Hi Tina, I have never made them with steel cut oats before so I can’t say for sure if that was why, sorry!

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