30 Minute Gnocchi Pizza Bake with White Beans {One Pan}

  • Author: She Likes Food
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 4-6 1x
  • Category: Dinner, Vegetarian
  • Method: Stovetop, Oven
  • Cuisine: Italian


This 30 Minute Gnocchi Pizza Bake with White Beans is packed with protein and great for a quick and easy weeknight vegetarian dinner!


  • 2 teaspoons olive oil
  • 1 small green pepper, diced
  • 1 small red pepper, diced
  • 1/2 small onion, diced
  • 1 (16 oz) package gnocchi, gluten free or regluar
  • 1 (15 oz) can white beans, drained and rinsed (or 1 1/2 cups)
  • 2 cups spaghetti sauce
  • 1/2 cup grated cheese, vegan or regular
  • Salt and pepper


  1. Pre-heat oven to 400 degrees F.  Heat a large oven safe pan over medium heat and add olive oil, onion, peppers and a pinch of salt and pepper.  Cook vegetables until tender, about 5 minutes.
  2. Next, add in the gnocchi and white beans, stir together and cook for another 5 minutes, until gnocchi is heated through.
  3. Pour in the spaghetti sauce, mix together and cover evenly with the grated cheese.  Place in the pre-heated oven and bake until heated through and cheese is melted, about 10 minutes.  Garnish with fresh herbs, if desired, and serve while hot.