Description
A Greek inspired dressing that goes really well on fresh veggie based salads!
Ingredients
Scale
- 1/2 cup olive oil
- 3 tablespoons apple cider vinegar
- 1 clove garlic, minced
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano, or Italian seasoning
- 1/4 teaspoon black pepper
Instructions
- Add all ingredients to a small bowl or jar and whisk until combined.
Notes
Dressing stays good in the refrigerator for up to 2 weeks. You may need to let it sit out on the counter for a few minutes before using because the oil can harden a bit in the refrigerator.
