Description
A delicious vegetarian dinner that only requires 5 ingredients!
Ingredients
Scale
- 4–5 cups broccoli florets
- 1 (16 oz) package gnocchi
- 1 (15 oz) can cannellini beans, drained and rinsed
- 1 (24 oz) jar tomato sauce
- 1 cup grated cheese, divided (your favorite kind)
- Salt and black pepper, to taste
Instructions
- Pre-heat oven to 400 degrees F. Bring a large pot of water to a boil. Add broccoli florets to the boiling water and let cook for about 2 minutes. Next, add the gnocchi and let cook until all the gnocchi has floated to the top, another 4-5 minutes.
- Drain broccoli and gnocchi and add them back into the pot. Add in the cannelloni beans, tomato sauce and 3/4 cup of the cheese. Stir everything together and pour into a large baking dish. Spread out with a large spoon and evenly sprinkle the remaining 1/4 cup cheese on top.
- Place baking dish in the oven and bake until bubbly and cheese is melted, about 15-20 minutes. Season with salt and pepper, to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner, Vegetarian
