Latest Recipes In Your inbox

Latest Recipes In Your inbox

All Recipe Index

: Apple Pie Cream Cheese

: Easy Vegan Black Bean Burgers

: BBQ Cauliflower & Chickpea Tacos with a Creamy Lime Slaw

: Maple & Dijon Roasted Brussels Sprouts with Toasted Walnuts & Parmesan

: Ginger Peach Oatmeal Bake with Whipped Coconut Cream

: Taco Pizza

: Panzanella Salad

: Spring Pasta Salad

: Roasted Red Pepper Enchilada Sauce

: Potato Tacos

: Baked Black Bean & Sweet Potato Taquitos

: Creamy Kale Salad with Potatoes

: Smokey Sweet Potato, Black Bean & Brown Rice Veggie Burgers

: Roasted Beet Burgers

: Curry Cilantro Hummus

: Butternut Squash & Broccoli Pasta

: Mixed Berry Crisp with Chocolate & Pecans

: Orange Ginger Cranberry Sauce

: Anti-Inflamatory Rice Bowls

: Hint of Lime Baked Tortilla Chips

: Butternut Squash Mac-N-Cheese

: Veggie Enchiladas with Pumpkin Enchilada Sauce

: Vegan Chicken Patty Sandwiches

: Lemon Macaroon Ice Cream Sandwiches

: Roasted Potato Cups with Loaded Guacamole

: Pasta with Almond Ricotta & Spring Vegetables

: Winter Quinoa Salad

: Quinoa Salad with Apricot, Endive, Brussels Sprout Leaves & Toasted Almonds

: Vegan Chili Cheese Fries

: Cheesy Spaghetti Squash Melts

: Izzy’s Guacamole

: Basil & Sweet Corn Gnudi with Blistered Cherry Tomato Sauce

: Zucchini & Squash Pasta with Tomatoes

: Peanut Butter & Banana Ice Cream Sandwiches

: Tex Mex Loaded Sweet Potatoes

: Ultimate Veggie Sandwich

: Butternut Squash Pizza with Kale Pesto and Goat Cheese

: Calabacitas Orzo Salad with Cilantro Lime Dressing

: Creamy Rainbow Asian Slaw

: The Best Salsa Ever

: Green Tomato Southwestern Panzanella Salad

: Grilled Asparagus & Corn Potato Salad with a Creamy Lemon Dill Dijon Dressing

: Beet Chips & Goat Cheese Dip

: Baked Tater Tots with Smoked Gouda & Green Apple

: Roasted Garlic

: Roasted Carrot & Dill Hummus

: Chili Stuffed Acorn Squash

: Grilled Cucumbers with a Pickled Feta Dip

: Roasted Beet, Goat Cheese & Thyme Dip

: Quinoa, Black Bean & Green Chili Enchiladas

: Vegetarian Meatballs with Spaghetti Squash

: Grilled Vegetable Summer Pasta Salad with a Basil Roasted Garlic Vinaigrette

: Sweet Potato, Millet & Lentil Cakes

: Parmesan Wasabi Mashed Potatoes

: Brie & Pear Toasts with Thyme & Honey

: Roasted Butternut Squash Tacos

: Roasted Root Vegetable Soup

: Sun-Dried Tomato & Basil Hummus Flatbread

: Blue Cheese, Apple, Pecan & Cranberry Salad with Tofu

: Greek Salad with Cherry Tomato Vinaigrette

: Asparagus & Goat Cheese Crostini

: Fajita Guacamole

: Cornmeal Crusted Tilapia Sandwiches

: Asian Tofu Salad Sandwiches

: Herbed Goat Cheese Toasts with Balsamic Roasted Sweet Peppers

: Spaghetti Squash Enchiladas

: White Bean Dip with Lemon & Thyme

: Pasta with Butternut Squash, Sage, and Brown Butter

: Salt & Vinegar Grilled Potato Wedges

: Chilled Watercress & Potato Soup with Dill

: Goat Cheese & Spinach Stuffed Strawberries

: Summer Vegetable Pasta Salad

: Sweet Potato Fries with Curry Cilantro Mayo

: Pumpkin Spiced Granola

: Cherry Vanilla Lime Pound Cake

: Roasted Beet Salad with Hemp Heart Crusted Goat Cheese

: Blueberry Crisp

: Gluten Free Pumpkin Orange Bread

: Black Eyed Pea Salad

: Three Bean Loaded Veggie Chili

: Pesto Potato Chips

: Shredded Kale Salad with Roasted Potatoes, Lentils & Pickled Radishes

: Blueberry Lemon Cupcakes

: Salad Recipes

: Leftover Cranberry Sauce & Greek Yogurt Popsicles

: Roasted Broccoli & Lemon Hummus

: Avocado Cookies with Chocolate Chips & Pistachios

: Winter Recipes

: Roasted Sweet Potato, Black Bean & Avocado Tostadas

: Eggs In Purgatory With Spaghetti Squash

: Vegetarian Meatball Sliders with White Beans, Kale & Feta

: Refreshing Kale Salad with Apples

: Sriracha & Maple Roasted Mixed Nuts

: Hatch Green Chili Mexican Pizza

: Lime Cheesecake Parfaits

: Spring Quinoa Salad

: Roasted Carrot Falafel Salad with Citrus Tahini Dressing

: Vegetable Lasagna Roll-Ups

: Black Eyed Pea and Sweet Potato Tacos

: Smokey Sweet Potato and Black Bean Soup

: Caramelized Vegetable Pizza

: Skinny Peanut Butter & Banana Milkshake

: “Cheesy” Cauliflower Pizza Bites

: Tostadas with Homemade Refried Beans & Pico

: Citrus & Miso Marinated Tofu Tacos

: Sweet Potato & Black Bean Lettuce Wraps

: Cucumber Dill Hummus

: Heirloom Tomato Salad with a Creamy Avocado & Basil Dressing

: Pumpkin Enchilada Sauce

: Homemade Peppermint Patty Cups

: Summer Arugula Salad with Watermelon Feta & Buckwheat

: Curried Sweet Potato, Carrot & Red Lentil Soup

: Kale, Radicchio, Roasted Potato & Chickpea Salad with a Creamy Grilled Lemon Vinaigrette

: Grilled Corn Crostini with Avocado & Radish

: Basil & Roasted Garlic Ricotta Pizza with Arugula & Balsamic Reduction

: Sorghum, Sweet Potato & White Bean Salad with Kale Pesto

: Strawberry Rhubarb & Lime Popsicles

: Watercress Pesto Pasta with Peas

: Baked BBQ Sweet Potato Chips