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Latest Recipes In Your inbox

All Recipe Index

: Roasted Sweet Potato, Black Bean & Avocado Tostadas

: Grilled Corn Crostini with Avocado & Radish

: Calabacitas Orzo Salad with Cilantro Lime Dressing

: Eggs In Purgatory With Spaghetti Squash

: Butternut Squash & Broccoli Pasta

: Roasted Carrot & Dill Hummus

: Vegetarian Meatball Sliders with White Beans, Kale & Feta

: Pesto Potato Chips

: Basil & Roasted Garlic Ricotta Pizza with Arugula & Balsamic Reduction

: Winter Recipes

: Greek Salad with Cherry Tomato Vinaigrette

: Asparagus & Goat Cheese Crostini

: Roasted Carrot Falafel Salad with Citrus Tahini Dressing

: Quinoa Salad with Apricot, Endive, Brussels Sprout Leaves & Toasted Almonds

: Homemade Peppermint Patty Cups

: Chili Stuffed Acorn Squash

: Curried Sweet Potato, Carrot & Red Lentil Soup

: Lemon Macaroon Ice Cream Sandwiches

: Sriracha & Maple Roasted Mixed Nuts

: Summer Arugula Salad with Watermelon Feta & Buckwheat

: Peanut Butter & Banana Ice Cream Sandwiches

: Mixed Berry Crisp with Chocolate & Pecans

: Panzanella Salad

: Blueberry Lemon Cupcakes

: Blueberry Crisp

: Orange Ginger Cranberry Sauce

: Cherry Vanilla Lime Pound Cake

: Black Eyed Pea Salad

: Blue Cheese, Apple, Pecan & Cranberry Salad with Tofu

: The Best Salsa Ever

: Ginger Peach Oatmeal Bake with Whipped Coconut Cream

: Roasted Beet, Goat Cheese & Thyme Dip

: Pasta with Almond Ricotta & Spring Vegetables

: Cheesy Spaghetti Squash Melts

: Sun-Dried Tomato & Basil Hummus Flatbread

: Salad Recipes

: Sweet Potato Fries with Curry Cilantro Mayo

: Grilled Cucumbers with a Pickled Feta Dip

: Chilled Watercress & Potato Soup with Dill

: Spaghetti Squash Enchiladas

: Apple Pie Cream Cheese

: Hatch Green Chili Mexican Pizza

: Black Eyed Pea and Sweet Potato Tacos

: Anti-Inflamatory Rice Bowls

: Baked Tater Tots with Smoked Gouda & Green Apple

: Lime Cheesecake Parfaits

: Leftover Cranberry Sauce & Greek Yogurt Popsicles

: Ultimate Veggie Sandwich

: Citrus & Miso Marinated Tofu Tacos

: Roasted Root Vegetable Soup

: Parmesan Wasabi Mashed Potatoes

: Skinny Peanut Butter & Banana Milkshake

: Taco Pizza

: Curry Cilantro Hummus

: Creamy Kale Salad with Potatoes

: Veggie Enchiladas with Pumpkin Enchilada Sauce

: Spring Pasta Salad

: Vegetarian Meatballs with Spaghetti Squash

: Green Tomato Southwestern Panzanella Salad

: Kale, Radicchio, Roasted Potato & Chickpea Salad with a Creamy Grilled Lemon Vinaigrette

: Summer Vegetable Pasta Salad

: Roasted Beet Burgers

: Grilled Vegetable Summer Pasta Salad with a Basil Roasted Garlic Vinaigrette

: Goat Cheese & Spinach Stuffed Strawberries

: Gluten Free Pumpkin Orange Bread

: Heirloom Tomato Salad with a Creamy Avocado & Basil Dressing

: Sorghum, Sweet Potato & White Bean Salad with Kale Pesto

: Vegan Chicken Patty Sandwiches

: Butternut Squash Mac-N-Cheese

: Grilled Asparagus & Corn Potato Salad with a Creamy Lemon Dill Dijon Dressing

: BBQ Cauliflower & Chickpea Tacos with a Creamy Lime Slaw

: Spring Quinoa Salad

: Zucchini & Squash Pasta with Tomatoes

: Shredded Kale Salad with Roasted Potatoes, Lentils & Pickled Radishes

: Maple & Dijon Roasted Brussels Sprouts with Toasted Walnuts & Parmesan

: Basil & Sweet Corn Gnudi with Blistered Cherry Tomato Sauce

: Caramelized Vegetable Pizza

: Pumpkin Enchilada Sauce

: Fajita Guacamole

: Three Bean Loaded Veggie Chili

: Baked BBQ Sweet Potato Chips

: “Cheesy” Cauliflower Pizza Bites

: Brie & Pear Toasts with Thyme & Honey

: Winter Quinoa Salad

: Vegetable Lasagna Roll-Ups

: Smokey Sweet Potato, Black Bean & Brown Rice Veggie Burgers

: Cucumber Dill Hummus

: Pasta with Butternut Squash, Sage, and Brown Butter

: Beet Chips & Goat Cheese Dip

: Roasted Red Pepper Enchilada Sauce

: Izzy’s Guacamole

: Asian Tofu Salad Sandwiches

: Cornmeal Crusted Tilapia Sandwiches

: Roasted Broccoli & Lemon Hummus

: Sweet Potato & Black Bean Lettuce Wraps

: Hint of Lime Baked Tortilla Chips

: Strawberry Rhubarb & Lime Popsicles

: Baked Black Bean & Sweet Potato Taquitos

: Easy Vegan Black Bean Burgers

: Watercress Pesto Pasta with Peas

: Salt & Vinegar Grilled Potato Wedges

: Avocado Cookies with Chocolate Chips & Pistachios

: Roasted Beet Salad with Hemp Heart Crusted Goat Cheese

: Sweet Potato, Millet & Lentil Cakes

: Roasted Garlic

: Pumpkin Spiced Granola

: Creamy Rainbow Asian Slaw

: Smokey Sweet Potato and Black Bean Soup

: Roasted Potato Cups with Loaded Guacamole

: Potato Tacos

: Tostadas with Homemade Refried Beans & Pico

: Quinoa, Black Bean & Green Chili Enchiladas

: White Bean Dip with Lemon & Thyme

: Roasted Butternut Squash Tacos

: Refreshing Kale Salad with Apples

: Tex Mex Loaded Sweet Potatoes

: Butternut Squash Pizza with Kale Pesto and Goat Cheese

: Vegan Chili Cheese Fries

: Herbed Goat Cheese Toasts with Balsamic Roasted Sweet Peppers