All Recipe Index Ginger Peach Oatmeal Bake with Whipped Coconut Cream Vegan Chicken Patty Sandwiches Asian Tofu Salad Sandwiches Refreshing Kale Salad with Apples Creamy Kale Salad with Potatoes Easy Vegan Black Bean Burgers Peanut Butter & Banana Ice Cream Sandwiches Citrus & Miso Marinated Tofu Tacos Smokey Sweet Potato and Black Bean Soup Pumpkin Enchilada Sauce Parmesan Wasabi Mashed Potatoes White Bean Dip with Lemon & Thyme Winter Recipes Kale, Radicchio, Roasted Potato & Chickpea Salad with a Creamy Grilled Lemon Vinaigrette Basil & Sweet Corn Gnudi with Blistered Cherry Tomato Sauce Baked BBQ Sweet Potato Chips Black Eyed Pea and Sweet Potato Tacos Fajita Guacamole Eggs In Purgatory With Spaghetti Squash Panzanella Salad Sweet Potato & Black Bean Lettuce Wraps Asparagus & Goat Cheese Crostini Grilled Asparagus & Corn Potato Salad with a Creamy Lemon Dill Dijon Dressing Caramelized Vegetable Pizza Avocado Cookies with Chocolate Chips & Pistachios Roasted Carrot Falafel Salad with Citrus Tahini Dressing Baked Tater Tots with Smoked Gouda & Green Apple Lime Cheesecake Parfaits Salad Recipes Hint of Lime Baked Tortilla Chips Roasted Garlic Smokey Sweet Potato, Black Bean & Brown Rice Veggie Burgers Creamy Rainbow Asian Slaw Chilled Watercress & Potato Soup with Dill Goat Cheese & Spinach Stuffed Strawberries BBQ Cauliflower & Chickpea Tacos with a Creamy Lime Slaw Roasted Sweet Potato, Black Bean & Avocado Tostadas Pesto Potato Chips Blueberry Lemon Cupcakes Ultimate Veggie Sandwich Cucumber Dill Hummus Lemon Macaroon Ice Cream Sandwiches Grilled Vegetable Summer Pasta Salad with a Basil Roasted Garlic Vinaigrette Pumpkin Spiced Granola Cornmeal Crusted Tilapia Sandwiches Vegetable Lasagna Roll-Ups Roasted Beet Salad with Hemp Heart Crusted Goat Cheese The Best Salsa Ever Curry Cilantro Hummus Green Tomato Southwestern Panzanella Salad Vegetarian Meatball Sliders with White Beans, Kale & Feta Beet Chips & Goat Cheese Dip Zucchini & Squash Pasta with Tomatoes Watercress Pesto Pasta with Peas Heirloom Tomato Salad with a Creamy Avocado & Basil Dressing Calabacitas Orzo Salad with Cilantro Lime Dressing Roasted Root Vegetable Soup Roasted Broccoli & Lemon Hummus Curried Sweet Potato, Carrot & Red Lentil Soup Taco Pizza “Cheesy” Cauliflower Pizza Bites Grilled Corn Crostini with Avocado & Radish Cherry Vanilla Lime Pound Cake Spring Quinoa Salad Blue Cheese, Apple, Pecan & Cranberry Salad with Tofu Roasted Beet Burgers Pasta with Butternut Squash, Sage, and Brown Butter Blueberry Crisp Skinny Peanut Butter & Banana Milkshake Cheesy Spaghetti Squash Melts Mixed Berry Crisp with Chocolate & Pecans Spaghetti Squash Enchiladas Apple Pie Cream Cheese Winter Quinoa Salad Roasted Potato Cups with Loaded Guacamole Pasta with Almond Ricotta & Spring Vegetables Orange Ginger Cranberry Sauce Salt & Vinegar Grilled Potato Wedges Black Eyed Pea Salad Roasted Butternut Squash Tacos Baked Black Bean & Sweet Potato Taquitos Quinoa, Black Bean & Green Chili Enchiladas Summer Arugula Salad with Watermelon Feta & Buckwheat Butternut Squash Mac-N-Cheese Vegan Chili Cheese Fries Roasted Red Pepper Enchilada Sauce Strawberry Rhubarb & Lime Popsicles Maple & Dijon Roasted Brussels Sprouts with Toasted Walnuts & Parmesan Brie & Pear Toasts with Thyme & Honey Shredded Kale Salad with Roasted Potatoes, Lentils & Pickled Radishes Tex Mex Loaded Sweet Potatoes Butternut Squash Pizza with Kale Pesto and Goat Cheese Spring Pasta Salad Summer Vegetable Pasta Salad Herbed Goat Cheese Toasts with Balsamic Roasted Sweet Peppers Sweet Potato, Millet & Lentil Cakes Sun-Dried Tomato & Basil Hummus Flatbread Hatch Green Chili Mexican Pizza Tostadas with Homemade Refried Beans & Pico Chili Stuffed Acorn Squash Butternut Squash & Broccoli Pasta Sweet Potato Fries with Curry Cilantro Mayo Basil & Roasted Garlic Ricotta Pizza with Arugula & Balsamic Reduction Sriracha & Maple Roasted Mixed Nuts Leftover Cranberry Sauce & Greek Yogurt Popsicles Greek Salad with Cherry Tomato Vinaigrette Potato Tacos Anti-Inflamatory Rice Bowls Vegetarian Meatballs with Spaghetti Squash Grilled Cucumbers with a Pickled Feta Dip Izzy’s Guacamole Quinoa Salad with Apricot, Endive, Brussels Sprout Leaves & Toasted Almonds Three Bean Loaded Veggie Chili Veggie Enchiladas with Pumpkin Enchilada Sauce Roasted Carrot & Dill Hummus Homemade Peppermint Patty Cups Sorghum, Sweet Potato & White Bean Salad with Kale Pesto Roasted Beet, Goat Cheese & Thyme Dip Gluten Free Pumpkin Orange Bread