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Asian Chickpea Chopped Salad

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  • Author: She Likes Food
  • Total Time: 20 minutes
  • Yield: 4 1x


This Asian Chickpea Chopped Salad is filled with lots of healthy vegetables, chickpeas and topped off with a creamy cashew butter based dressing!


  • 6 cups chopped salad greens, I used a mix of romaine lettuce and power greens
  • 2 cups cooked chickpeas
  • 1 cup chopped cucumber
  • 1 cup chopped carrots
  • 1 cup chopped red pepper
  • 1 cup chopped sugar snap peas
  • 1 cup chopped purple cabbage
  • 1/3 cup thinly diced green onion


  • 2 tablespoons plus 1 teaspoon cashew butter, or peanut butter
  • 1/4 cup orange juice
  • 1/2 teaspoon orange zest
  • 2 teaspoons tamari, or soy sauce (I like to use low sodium)
  • 1 teaspoon pure maple syrup
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon freshly grated ginger
  • 1 small clove garlic, minced or grated


  1. Add the chopped greens to a large bowl and top with chickpeas and all the chopped vegetables.
  2. Add all dressing ingredients to a jar, or small bowl, and mix until combined.
  3. You can either dress the entire salad at once or dress each individual serving with desired amount of dressing.  This recipe makes about 4 large servings.
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Category: Salad, Vegan, Gluten Free