This Asian Chickpea Chopped Salad is filled with delicious vegetables and topped off with a creamy cashew butter and ginger dressing! It’s a delicious, nutrition and refreshing salad!
I got a comment on my Greenest Chopped Salad recipe that there was just way too many ingredients in it. But the thing is, I love packing my salads with tons of ingredients! I say the more vegetables I can eat in a single serving, the better 🙂
So, if you prefer a simple salad, than this salad probably isn’t for you, but hopefully you’re like me and you like lots of veggies!
This Asian Chickpea Chopped Salad is loaded with tons of veggies and topped off with a creamy cashew butter based dressing. Not only do I love veggie filled salads, I also love chopped salads. When everything in your salad is chopped into small pieces that are the same size, then you get a little of everything in each bite and it’s much better that way.
A while ago, I bought a special salad chopper bowl off of Amazon, but to be honest, I still prefer to do all the chopping myself. I guess I’m just old fashioned like that 🙂
Lately I’ve been making a huge bowl of chopped salad at the beginning of the week and eating it for lunch all week long. It keeps lunches easy and healthy!
I can get pretty lazy when it comes to salad dressing and usually just use a squeeze of lemon and a drizzle of olive oil and liquid aminos, but I wanted to do something a little more special for this Asian Chickpea Chopped Salad. This ginger cashew butter dressing is still really easy but it’s so flavorful and might just be my favorite thing about this salad 🙂Print