Description
An easy and healthy Mexican dinner that your whole family will love!
Ingredients
Scale
- 1 teaspoon olive oil
- 1/2 diced onion
- 1 large red pepper, diced
- 1 medium sized zucchini, diced
- 1 cup packed chopped kale
- 1 teaspoon paprika
- 1 teaspoon cumin
- 3/4 teaspoon granulated garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 large tortillas
- 2 cups refried beans
- 2 cups grated cheese, divided
- 2 cups enchilada sauce
Instructions
- Pre-heat oven to 400 degrees F. Heat a large pan over medium heat and add olive oil, onion, red pepper, zucchini, salt, pepper and spices. Cook for 7 minutes and then add kale and cook for another 2 minutes.
- Pour 1 cup of enchilada sauce into the bottom of a 9×13 inch baking dish. Spread 1/3 cup refried beans in the middle of your tortilla and top with 1/4 cup cheese and 1/6 of the veggie mixture. Fold the sides of the tortilla in and then roll up tightly. Place burrito in the pan and repeat with the remaining 5 tortillas.
- Pour the remaining 1 cup of enchilada sauce over the burritos and top with 1/2 cup cheese. Bake burritos until cheese is melted and burritos are heated through, 15-20 minutes. Garnish with your favorite burrito toppings and enjoy.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner, Vegetarian
Nutrition
- Serving Size: 1 burrito
- Calories: 347
- Sugar: 3 g
- Sodium: 1343 mg
- Fat: 19 g
- Saturated Fat: 9 g
- Carbohydrates: 31 g
- Fiber: 7 g
- Protein: 17 g
- Cholesterol: 45 mg