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The Best Vegan Cheese Sauce with Pumpkin


  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Category: Appetzier, Gluten Free, Vegan

Ingredients

  • 1/2 cup cashews, soaked in water overnight or boiled for 30 minutes
  • 1 cup pumpkin puree
  • 1 cup plain, un-sweetened almond milk
  • 3 tablespoons nutritional yeast
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder

Instructions

  1. Place all ingredients into a blender and blend until sauce is creamy, 30 seconds – 1 minute. If desired you can heat cheese sauce in a saucepan or microwave before serving.
  2. Serve sauce with chips or in place of any dairy cheese sauce in a recipe.