• 8 Corn Tortillas
• 2 avocados, sliced
• olive oil

For the Refried Beans

• 1 15 oz can black beans, drained and rinses (save bean juice and set aside)
• 1/2 green pepper, small diced
• 1/2 red pepper, small diced*
• 1/2 small red onion, small diced
• 1 clove garlic, minced
• 1 teaspoon jalapeno, small diced (or more depending on how much heat you like)
• 1/4 teaspoon salt
• 3/4 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/8 teaspoon pepper

For the Pico De Gallo

• 3 large tomatoes
• 1/2 cup onion, small diced
• small handful of cilantro, chopped
• 1 clove garlic, minced
• Juice of half a lime, or a whole lime depending on how juicy it is
• 1/4 teaspoon salt, plus a pinch more if needed
• 1/8 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin