Blackened Zucchini Tacos

  • Author: She Likes Food
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan


These Blackened Zucchini Tacos are so flavorful and perfect for a plant based taco night!


  • 23 medium sized zucchini
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1/3 teaspoon herbs de Provence, or dried Italian herbs
  • Corn tortillas and desired toppings: black beans, avocado, tomato, onion, cilantro, hot sauce, jalapeño, lettuce, cheese, etc…


  1. Pre-heat oven to 425 degrees F.  Cut the zucchini into medium sized pieces and place on a large baking sheet.  Toss with olive oil and all the spices until zucchini is well coated.  Roast zucchini until browned and soft, 20-25 minutes, stirring once.
  2. Heat tortillas, if desired, add in a heaping spoonful of the blackened zucchini and then add on your favorite toppings.  Enjoy!