• 2 cups chopped Romaine lettuce
• 2 cups chopped Napa cabbage or savoy cabbage
• 2 cups chopped Purple cabbage
• 1 cup Shredded carrots
• 1 large red bell pepper, chopped
• 1/2 cup chopped Fresh cilantro leaves
• 1/2 cup chopped Green onions, or scallions
• 2 cups cooked chickpeas
• 4 tablespoons sliced almonds, toasted if desired

Thai Peanut Sauce:

• 1/2 cup creamy peanut butter, room temperature
• 1/2 cup room temperature water
• 1 tablespoon fresh lime juice
• 1 teaspoon freshly grated ginger
• 1 small clove garlic, grated
• 2 teaspoons tamari, or soy sauce
• 1 teaspoon rice wine vinegar
• 1/2 teaspoon pure maple syrup
• Pinch salt
• Sriracha, to taste if you want it spicy