Ingredients
Scale
- 1 small bunch kale
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1 large avocado, pit removed and scooped out from skin
- Juice of 1 1/2 limes, divided
- 1 clove garlic, minced
- 1 tablespoon chopped basil
- 1/4 teaspoon salt
- Olive oil
Instructions
- Pull off the rib of each leaf of kale and chop kale leaves into small pieces. Place chopped kale into a medium sized bowl and drizzle with about 1/2 teaspoon of olive oil, juice of half a lime and a small pinch of salt. Massage the kale for a few minutes and let sit.
- Add the chickpeas and avocado to a medium sized bowl and smash with a potato masher. Add the juice of one lime, garlic, salt and basil. Mix until combined.
- Add the chickpea and avocado mixture to the kale and mix. Serve with tortilla chips if desired.
- Prep Time: 10 mins
- Category: Salad, Gluten Free, Vegan