Name: Creamy Broccoli Salad with Curry Tahini Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups chopped broccoli, I like to chop mine really small; 1 (15 oz) can chickpeas, drained and rinsed; 1 1/2 cups red grapes, cut in half; 1/2 cup toasted sliced or slivered almonds; 1/3 cup diced red onion; Salt, to taste; 1/3 cup tahini; Juice of 1 lemon; 3 tablespoons water, or more depending on the consistency you desire; 1 teaspoon tamari, or soy sauce; 1 teaspoon pure maple syrup; 1/2 teaspoon curry powder; 1/4 teaspoon garlic powder; 1/4 teaspoon ground cumin; 1/4 teaspoon salt

Description

This Creamy Broccoli Salad with Curry Tahini Dressing is so flavorful and perfect for a healthy potluck or party side dish!

Ingredients

Scale

4 cups chopped broccoli, I like to chop mine really small
1 (15 oz) can chickpeas, drained and rinsed
1 1/2 cups red grapes, cut in half
1/2 cup toasted sliced or slivered almonds
1/3 cup diced red onion
Salt, to taste

CURRY TAHINI DRESSING:

1/3 cup tahini
Juice of 1 lemon
3 tablespoons water, or more depending on the consistency you desire
1 teaspoon tamari, or soy sauce
1 teaspoon pure maple syrup
1/2 teaspoon curry powder
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon salt

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Instructions

INSTRUCTIONS

Add all the salad ingredients to a large bowl. Add all dressing ingredients to a jar or small bowl and whisk until combined.
Pour dressing over salad and mix until the salad is completely coated with dressing. Salt, to taste.
Enjoy immediately or store in the refrigerator for 3-4 days.

Prep Time: 15 mins
Cook Time: 15 mins
Category: Salad, Side, Vegan
Method: No Cook
Cuisine: American