Description
These Baked French Fries are perfectly crispy and much healthier than the deep fried frozen ones!
Ingredients
Scale
- 4 medium russet or Yukon gold potatoes
- 2 –3 teaspoons olive oil
- 1/2 teaspoon salt
Instructions
- Pre-heat oven to 425 degrees F. Line a large baking sheet with a non-stick mat or parchment paper, if desired.
- Wash your potatoes (you can also peel them if you prefer) and cut them into French fry shapes that are about 1/4 inch thick. You want them all to be similar size. Place potatoes on the baking sheet and drizzle with olive oil and season with salt. Toss to make sure all potatoes are coated with oil and salt.
- Bake french fries until starting to crisp up, about 25 minutes, flip once and bake for another 10-15 minutes. Remove from the oven and enjoy with your favorite dipping sauce. You can also bake them a little longer if you want them to be more crisp.
- Let cool for a few minutes and enjoy with your favorite dipping sauce.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Side, Gluten Free, Vegan
- Method: Oven
- Cuisine: American
