• 1 (14 oz) package extra firm tofu, water drained and pressed out
• 1/4 cup water
• 1/4 cup tamari, or soy sauce (I like to use low sodium)
• 1/2 teaspoon fresh grated garlic
• 1/2 teaspoon fresh grated ginger
• 1–2 teaspoons olive oil, or oil of your choice
• 2 cups shredded purple cabbage
• 2 cups shredded green cabbage, or Napa cabbage
• 1 cup shredded carrot
• 1 cup thinly sliced red pepper
• 1/3 cup cilantro leaves
• 1/3 cup sliced green onion
• 1 cup chow mein noodles, optional but gives a good crunch!
• 4–6 large tortillas, whatever kind you like

Peanut Sauce:

• 1/2 cup creamy peanut butter
• 1/2 cup + 1 tablespoon water
• 1 teaspoon tamari, or soy sauce
• 1/2 teaspoon pure maple syrup, or honey
• 1/2 teaspoon sesame oil
• 1/2 teaspoon rice wine vinegar
• 1 teaspoon fresh grated garlic
• 1 teaspoon fresh grated ginger
• 1 pinch salt
• If you like it spicy you can add a few squirts of Sriracha or your favorite hot sauce.