Crushed and Crispy Potatoes with Jalapeno Ranch

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hour 10 minutes
  • Yield: 3-4 1x
  • Category: Appetizer, Gluten Free, Vegan


  • 1215 baby gold potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • Jalapeno ranch dressing for topping, recipe link in post
  • Jalapeno slices, if desired
  • Fresh parsley leaves, if desired


  1. Preheat oven to 450 degrees fierenhet. Line a large baking sheet with parchment paper and toss together the potatoes, oil, salt and pepper. Bake potatoes until browned and crispy on the outside and fork tender, about 35-40 minutes, flipping once.
  2. Remove potatoes from the oven and carefully smash each one using a potato masher or coffee cup. Return to the oven and bake for another 10-15 minutes, until crispy.
  3. Top each potato with jalapeno ranch, jalapeno slices and fresh parsley, if desired. Best when enjoyed immediately.