Easy Thai Vegetable Pita Pizzas

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Dinner, Gluten Free, Vegan


  • 1 1/2 teaspoons olive oil
  • 1/4 small red onion, thinly sliced
  • 1 small red pepper, thinly sliced
  • 1 medium carrot, shredded
  • 1 cup thinly sliced snow peas
  • 1 large baby bok choy, thinly chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • Red pepper flakes, to taste
  • Peanut sauce, homemade or store bought (1-2 tbps for each pita)
  • 6 pitas
  • 68 tablespoons shredded cheese, I used vegan cheese
  • Optional toppings: cilantro, chopped peanuts, green onion, Thai chilies


  1. Pre-heat oven to 400 degrees F. Heat a large pan over medium heat and add olive oil and onion. Saute onion for 2 minutes and then add the red pepper, snow peas, carrots, garlic powder, ground ginger, salt and red pepper flakes. Stir and cook until vegetables are just tender, about 3 minutes. Add in the bok choy, stir until it’s slightly wilted and remove from the heat.
  2. Place pitas on a large oven sheet and spread each one with 1-2 tablespoons peanut sauce. Top with a small amount of shredded cheese and then evenly distribute the vegetables over each pita. Bake until cheese is melted, 7-10 minutes.
  3. Top with optional toppings if desired.