Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Thai Vegetable Pita Pizzas


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 30 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 1/2 teaspoons olive oil
  • 1/4 small red onion, thinly sliced
  • 1 small red pepper, thinly sliced
  • 1 medium carrot, shredded
  • 1 cup thinly sliced snow peas
  • 1 large baby bok choy, thinly chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • Red pepper flakes, to taste
  • Peanut sauce, homemade or store bought (1-2 tbps for each pita)
  • 6 pitas
  • 68 tablespoons shredded cheese, I used vegan cheese
  • Optional toppings: cilantro, chopped peanuts, green onion, Thai chilies

Instructions

  1. Pre-heat oven to 400 degrees F. Heat a large pan over medium heat and add olive oil and onion. Saute onion for 2 minutes and then add the red pepper, snow peas, carrots, garlic powder, ground ginger, salt and red pepper flakes. Stir and cook until vegetables are just tender, about 3 minutes. Add in the bok choy, stir until it’s slightly wilted and remove from the heat.
  2. Place pitas on a large oven sheet and spread each one with 1-2 tablespoons peanut sauce. Top with a small amount of shredded cheese and then evenly distribute the vegetables over each pita. Bake until cheese is melted, 7-10 minutes.
  3. Top with optional toppings if desired.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dinner, Gluten Free, Vegan