Name: Fresh Homemade Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 3 large tomatoes, roughly chopped; 1/2 large white or yellow onion, roughly chopped; 1 handful cilantro; 2 cloves garlic, chopped; 2-3 tablespoons pickled jalapeños, to taste; 2 tablespoons pickled jalapeno juice; Juice of 1/2 a lime; 1 teaspoon apple cider vinegar; 3/4 teaspoon salt, or to taste

Description

This Fresh Homemade Salsa is so flavorful and easy to make!

Ingredients

Scale

3 large tomatoes, roughly chopped
1/2 large white or yellow onion, roughly chopped
1 handful cilantro
2 cloves garlic, chopped
2–3 tablespoons pickled jalapeños, to taste
2 tablespoons pickled jalapeno juice
Juice of 1/2 a lime
1 teaspoon apple cider vinegar
3/4 teaspoon salt, or to taste

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Instructions

Add all ingredients to a food processor or blender and blend just until salsa is broken down. I like mine a little chunky so I blended mine for just about 15 seconds. You can blend to desired chunkiness.
Salsa stays good in the refrigerator for 4-5 days.

Prep Time: 15 mins
Category: Condiment, Vegan
Method: Food Processor
Cuisine: Mexican