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The Easiest Garlic Cheese Bread

  • Author: She Likes Food
  • Total Time: 25 minutes
  • Yield: 4-6 1x
  • Diet: Vegetarian


This Garlic Cheese Bread is SO easy to make and tastes just like you would get from your favorite pizza place!


  • 1 cup self rising flour
  • 1 cup plain, non-fat Greek yogurt
  • 1 tablespoon softened butter
  • 12 teaspoons granulated garlic
  • 12 teaspoons dried Italian herbs, I like herbs de Provence
  • 12 cups shredded cheese
  • Salt


  1. Pre-heat oven to 450 degrees F.  Add the flour and yogurt to a medium sized bowl and mix until a dough is formed.  You will probably have to use your hands to get it all mixed together.  Line a large sheet pan with a non-stick mat or parchment paper and lightly grease.  Use your hands to press out the dough.  you want it to be about 1/4 inch thick.
  2. Evenly spread the butter over the dough and then sprinkle with 1/2 -1 teaspoons both granulated garlic and dried herbs.  Top with cheese and then sprinkle again with garlic and dried herbs.  If desired, sprinkle a little kosher salt on top.
  3. Bake cheese bread until beginning to brown and cheese is bubbly, about 15 minutes.  Let cool for a few minutes, cut into rectangles and serve with marinara or ranch.


I was hesitant to give exact measurements for the cheese and herbs because I usually just eye-ball it and everyone likes different amounts of things.  Feel free to comment or message me if you would like more specific ingredient amounts!

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Appetizer, Vegetarian
  • Method: Oven
  • Cuisine: Italian

Keywords: Garlic Cheese Bread