Description
This Garlic Cheese Bread is SO easy to make and tastes just like you would get from your favorite pizza place!
Ingredients
Scale
- 1 cup self rising flour
- 1 cup plain, non-fat Greek yogurt
- 1 tablespoon softened butter
- 1–2 teaspoons granulated garlic
- 1–2 teaspoons dried Italian herbs, I like herbs de Provence
- 1–2 cups shredded cheese
- Salt
Instructions
- Pre-heat oven to 450 degrees F. Add the flour and yogurt to a medium sized bowl and mix until a dough is formed. You will probably have to use your hands to get it all mixed together. Line a large sheet pan with a non-stick mat or parchment paper and lightly grease. Use your hands to press out the dough. you want it to be about 1/4 inch thick.
- Evenly spread the butter over the dough and then sprinkle with 1/2 -1 teaspoons both granulated garlic and dried herbs. Top with cheese and then sprinkle again with garlic and dried herbs. If desired, sprinkle a little kosher salt on top.
- Bake cheese bread until beginning to brown and cheese is bubbly, about 15 minutes. Let cool for a few minutes, cut into rectangles and serve with marinara or ranch.
Notes
I was hesitant to give exact measurements for the cheese and herbs because I usually just eye-ball it and everyone likes different amounts of things. Feel free to comment or message me if you would like more specific ingredient amounts!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer, Vegetarian
- Method: Oven
- Cuisine: Italian
