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Goat Cheese & Spinach Stuffed Strawberries with Candied Walnuts & Balsamic Glaze

  • Total Time: 30 minutes


  • 23 16 oz packages of strawberries
  • 18 oz package of goat cheese, softened to room temperature*
  • 1/2 bag of baby spinach
  • 1/4 cup balsamic glaze
  • 1/3 cup chopped candied walnuts or pecans


  1. Wash the strawberries and cut the green tops off. Take a small pairing knife and carefully cut the center out of each strawberry. If you want the strawberries to stand up on a plate you will also need to cut a small slice off the bottom of them.
  2. Place the softened goat cheese into a plastic piping bag fitted with a #10 size tip. Place one small spinach leaf in the strawberry and then pipe a small amount of goat cheese in. Repeat until all strawberries are filled with 1 leaf of spinach and goat cheese. Then sprinkle strawberries with the chopped nuts and drizzle with balsamic glaze.


*To quickly soften goat cheese, fill a bowl with warm water and place goat cheese package into water for 5 minutes.

  • Prep Time: 30 mins
  • Category: Appetizer, Gluten Free