Name: Greek Chickpea Salad Sandwiches {vegan}
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups cooked chickpeas; 7 tablespoons tahini, a little less than 1/2 cup; 1/2 heaping cup chopped cucumber; 1/3 cup chopped kalamata olives; 3 tablespoons chopped red onion; 1 1/2 tablespoons chopped fresh dill; 1/2 cup chopped artichoke hearts; 1 clove garlic, minced; 1/2 cup chopped red pepper or roasted red pepper; juice of 1/2 a lemon; 3/4 teaspoon salt; 1 pinch black pepper; Bread, gluten free if necessary; Optional toppings: lettuce, tomato, sprouts, pickles

Ingredients

Scale

3 cups cooked chickpeas
7 tablespoons tahini, a little less than 1/2 cup
1/2 heaping cup chopped cucumber
1/3 cup chopped kalamata olives
3 tablespoons chopped red onion
1 1/2 tablespoons chopped fresh dill
1/2 cup chopped artichoke hearts
1 clove garlic, minced
1/2 cup chopped red pepper or roasted red pepper
juice of 1/2 a lemon
3/4 teaspoon salt
1 pinch black pepper
Bread, gluten free if necessary
Optional toppings: lettuce, tomato, sprouts, pickles

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Instructions

Place chickpeas into a large bowl and mash with a potato masher until most chickpeas are mashed. It is ok to leave a few chunks.
Add all remaining ingredients to the bowl and mix until everything is combined. Pile chickpea salad on bread and top with your favorite sandwich toppings.

Prep Time: 15 mins
Category: Sandwich, Gluten Free, Vegan