• 2 cups uncooked macaroni pasta, gluten free or regular
• 3/4 cup diced cherry tomaotes
• 1/2 cup diced green pepper
• 1/2 cup cooked corn kernels
• 1/2 cup diced cucumber
• 1/4 cup diced red onion

Greek Yogurt Dressing:

• 3/4 cup low fat Greek yogurt
• 1 tablespoon water
• 2 teaspoons white wine vinegar
• 1 teaspoon dijon mustard
• 1/2 teaspoon pure maple syrup
• 1/2 teaspoons dried dill
• 1/2 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/8 teaspoon paprika