Healthy Pumpkin Chocolate Chip Oatmeal Cookies

  • Author: She Likes Food
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 15 1x
  • Category: Dessert, Breakfast, Gluten Free, Vegan


A soft and delicious pumpkin flavored oatmeal cookie!


  • 4 cups old fashioned oats, gluten free certified if necessary
  • 3/4 cup flour, gluten free or regular (I like to use almond flour)
  • 1/3 cup coconut sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup + 2 tablespoons milk, I like unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/4 cup pure maple syrup
  • 1 flax egg, or regular egg (1 tbsp ground flax mixed with 2-3 tbsp water, let sit 5 mins)
  • 1 cup pure pumpkin puree
  • 3/4 cup chocolate chips, dairy free if necessary


  1. Pre-heat oven to 350 degrees F.
  2.  Add all dry ingredients to a large bowl and mix until combined.  Next add the wet ingredients and mix again until combined.  Fold in the chocolate chips.
  3. Use a large cookie scoop, or spoon, and spoon the cookie dough onto a non-stick lined cookie sheet and bake cookies for about 15-17 minutes.
  4. Let cookies cool on a cooling rack before enjoying.


Cookies should be stored in the refrigerator, in an airtight container, for up to 5 days.  They can also be frozen in an airtight freezer friendly container for up to 3 months.