Description
This Hummus Flatbread with Balsamic Vegetables is an easy and delicious 30 minute vegetarian dinner recipe!
Ingredients
Scale
- 2 teaspoons olive oil
- 1 red bell pepper
- 1 medium sized zucchini
- 1 medium sized yellow summer squash
- 1/2 small onion
- 2 cloves garlic, minced
- 2 1/2 teaspoons balsamic vinegar
- 8–10 tablespoons hummus
- 1/4 cup crumbled feta cheese
- 4 small pre-baked flatbreads or pitas
- Salt and Pepper
- Fresh herbs for topping, if desired
Instructions
- Dice all the vegetables into small, bite size pieces. Heat a large pan over medium heat and add olive oil, red pepper, zucchini, squash, onion and garlic. Season with salt and pepper and cook for about 5 minutes, stirring occasionally. Add the balsamic vinegar and cook another 5 minutes or so, until vegetables are softened and starting to caramelize.
- If you like you can heat your flatbread in the oven, stovetop or microwave. Place your flatbread down and spread with about 2 tablespoons hummus. Top with 1/4 of the veggies and then a tablespoon crumbled feta and fresh herbs. Repeat with the other three flatbreads. Slice and enjoy.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner, Vegetarian
- Method: Stovetop
- Cuisine: American
