Description
This Lemon Tahini Chickpea Salad Pitas are so flavorful and delicious! They’re perfect for an easy lunch or snack.
Ingredients
Scale
- 1 (15 oz) can chickpeas, drained and rinsed
- 1/2 cup diced tomatoes
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced carrot
- 1/3 cup diced kalamata olives
- 1/3 cup tahini
- 1/4 cup fresh lemon juice
- 1–2 cloves garlic, minced
- 1/4 cup chopped fresh herbs, I used a mix of parsley and dill
- Salt and black pepper, to taste
- 4 pitas
Instructions
- Add your drained and rinsed chickpeas to a large bowl and roughly mash with a fork. Next, add in all of your chopped vegetables and mix everything together.
- Add the remaining ingredients (tahini, lemon juice, garlic, fresh herbs, salt and pepper) and mix everything together really well.
- Warm your pita and then top it with a few scoops the chickpea salad and enjoy! This chickpea salad can also be enjoyed by itself, with chips, crackers or even lettuce wraps!
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: lunch, vegan
- Method: No cook
- Cuisine: American
