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Orange Ginger Cranberry Sauce


  • Author: She Likes Food
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Diet: Vegan

Description

This Orange Ginger Cranberry Sauce is sweet and tart and perfect for your Thanksgiving table!


Ingredients

Scale
  • 112 ounce bag of cranberries, washed
  • 1/2 cup water
  • 1/2 cup orange juice
  • 1/4 cup maple syrup
  • 1/2 cup coconut sugar
  • 1/2 teaspoon grated ginger
  • 1/2 teaspoon orange zest

Instructions

  1. Place all ingredients into a medium sized pot. Bring to a boil, reduce to a simmer and simmer until cranberries are starting to burst open, 15-20 minutes, stirring occasionally. Sauce will thicken up a bit as it cools.

Notes

Cranberry sauce can be refrigerated for up to 5 days or frozen for up to 3 months.

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Category: Sauce, Gluten Free, Vegan
  • Method: Stovetop
  • Cuisine: American

Keywords: Orange Ginger Cranberry Sauce