Ingredients
Scale
- 1 –15 ounce can of 100% pure pumpkin
- 2 cups water
- 4 teaspoons maple syrup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1 pinch allspice
- 1 pinch nutmeg
- 1 1/4 teaspoon salt
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/8 teaspoon black pepper
- 3/4 teaspoon chili powder
- 1/2 teaspoon ground cumin
- crushed red pepper flakes, to taste
Instructions
- Add all ingredients to a blender or food processor and blend for about 1 minutes, until all ingredients are combined.
- Makes about 3 cups.
Notes
Recipe updated on 9/26/2015
- Prep Time: 5 mins
- Category: Sauce, Gluten Free, Vegan