Roasted Garlic Hummus Bruschetta

  • Category: Appetizer, Gluten Free, Vegan


  • Bread, you could use whatever kind of bread you like. I used a baguette.


  • 1 pint cherry tomatoes
  • 2 cloves garlic, minced
  • 810 basil leaves, chopped
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon salt

Roasted Garlic Hummus:

  • 1 (15 ounce) can chickpeas, drained with juice reserved
  • 2 tablespoons tahini
  • 57 cloves roasted garlic
  • Juice of 1/2 a lemon
  • 1/2 teaspoon salt


  1. Chop the cherry tomatoes and add them to a medium sized bowl. Add the remaining bruschetta ingredients and mix until combined. Set aside until ready to use.
  2. Add all of the hummus ingredients to a food processor and turn on. Slowly pour in the reserved chickpea juice until desired consistency and texture is achieved.
  3. Toast the bread, if desired, and then spread with hummus and top with bruschetta.