Sheet Pan Roasted Gnocchi, Butternut Squash and Broccoli

  • Author: She Likes Food
  • Prep Time: 25 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 25 minutes
  • Yield: 4 1x
  • Category: Dinner, Sheetpan, Vegan, Vegetarian
  • Cuisine: American


This hearty and delicious dinner is roasted all together on one sheet pan!


  • 1 (17.6 oz) package gnocchi
  • 1 small-medium butternut squash, peeled and diced (you should get about 4 cups).  You want to dice it fairly small so that it cooks at the same time as everything else.
  • 4 cups small broccoli florets
  • 1/2 purple onion, large dice
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter, vegan or regular
  • 1 clove garlic, minced
  • 1 teaspoon fresh chopped sage
  • 12 tablespoons chopped walnuts, if desired


  1. Pre-heat oven to 400 degrees F.  On a large sheet pan, toss together the gnocchi, butternut squash, broccoli, onion, olive oil, salt and pepper.  As I said above, if you don’t want your gnocchi super crispy you should toss it in a bowl with some olive oil and add it to your roasting pan about 30 minutes into the cooking process.
  2. Roast until butternut squash is fork tender, 50-60 mins.
  3. When almost finished roasting, in a small saucepan cook together the butter, garlic and sage.  You want the butter to be melted and the garlic and sage are warmed through.
  4. Once you remove the gnocchi and veggies from the oven drizzle with the garlic sage butter and add chopped walnuts, if desired.  Serve and enjoy!