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30-Minute Sweet Potato and Zucchini Tostadas


  • Author: She Likes Food
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Dinner, Gluten Free
  • Cuisine: Mexican

Description

These 30 Minute Sweet Potato and Zucchini Tostadas are so easy to make!  They’re also loaded with veggies so they’re healthy too!


Ingredients

  • 1 teaspoon olive oil
  • 1 1/2 cups grated sweet potato
  • 1 1/2 cups grated zucchini
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 6 tostada shells
  • 1 1/2 cups refried beans, I like to use black
  • 3/4 cup grated cheese, vegan cheese if necessary
  • Your favorite toppings: avocado, onion, lettuce, tomato, cilantro, salsa, etc…

Instructions

  1. Heat oven to 425 degrees F.
  2. Heat a large pan over medium heat and add olive oil and grated sweet potato.  Cook for about 2 minutes and then add grated zucchini, salt, pepper and spices.  Stir together and cook until vegetables are tender, about 5 minutes.
  3. Lay tostada shells on a large baking sheet and spread each with about 1/4 cup refried beans, 1/6 of the veggie mixture and top with 2 tablespoons shredded cheese.
  4. Bake tostadas until heated through and cheese is melted, about 5 minutes.
  5. Add your favorite toppings and enjoy!