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Vegan Caesar Dressing with Tahini


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  • Author: She Likes Food
  • Total Time: 10 minutes
  • Yield: 16 1x
  • Diet: Vegan

Description

This Vegan Caesar Dressing is made with tahini so it’s extra creamy and super flavorful!


Ingredients

Scale
  • 3/4 cups tahini
  • 3/4 cup warm water
  • 1/2 cup nutritional yeast
  • 3 cloves garlic
  • Juice of 1 large lemon
  • Scant 1 tablespoon dijon mustard
  • 1 tablespoon capers
  • 2 teaspoons juice from capers jar
  • 3 teaspoons light yellow miso paste
  • 1 teaspoon salt, or more to taste
  • 1/2 teaspoon black pepper, I like to use cracked black pepper

Instructions

  1. Add all ingredients to a blender, or food processor, and blend until a creamy dressing is formed, about 1 minute.
  2. Depending on the consistency of your tahini, you may need to add a little bit more water or lemon juice to thin the dressing out.  Some brands of tahini are thicker than others.
  3. Store dressing in an airtight container in the refrigerator for about 8-10 days.

Notes

Recipe makes about 2 cups of dressing.  Serving size is 2 tablespoons

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Condiment, Vegan
  • Method: Blender
  • Cuisine: American