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Vegan Jalapeno Ranch Dressing


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  • Yield: 3 cups 1x

Ingredients

Scale
  • 1 1/2 cups raw cashews, soaked overnight or boiled for 30 minutes
  • 1 1/4 cup unsweetened almond milk
  • 5 tablespoons apple cider vinegar
  • 1 jalapeno, seeds removed and diced*
  • 1 1/2 teaspoons dried dill
  • 2 tablespoons nutritional yeast
  • 2 green onion, diced
  • 1/4 cup packed fresh parsley leaves
  • 1 teaspoon granulated garlic
  • 3/4 teaspoon salt

Instructions

  1. Place the cashews, almond milk and apple cider in a blender and blend on high for 30 seconds. Add all of the remaining ingredients and blend again until creamy, about 1 minute.
  2. Enjoy on all of your favorite foods that you would enjoy ranch dressing with!

Notes

*You can add more jalapeno if you would like it spicier.
Makes about 3 cups. Will stay good in your refrigerator for 5-7 days.

  • Category: Dressing, Gluten Free, Vegan