Vegan Tzatziki Sauce Recipe

  • Author: She Likes Food
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: 8-10 1x
  • Category: Condiment, Vegan
  • Method: No Cook
  • Cuisine: Mediterranean
  • Diet: Vegan


This is the Best Vegan Tzatziki Sauce Recipe!  It’s perfectly creamy and flavorful and goes great as a sauce, spread or dressing!


  • 1 cup plain dairy free yogurt, I used oat milk yogurt
  • 1 cup hummus, I used garlic hummus and it worked great!
  • 1/2 large cucumber
  • Juice of 1 lemon
  • 2 cloves garlic, grated
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon chopped fresh mint
  • Salt, to taste


  1. Grate the cucumber on the large side of a box grater.  Optional step: use a knife to chop the cucumber into small pieces.  Place the cucumber into a clean kitchen towel and squeeze as much liquid as you can out of it.  Set aside.
  2. Add the yogurt and hummus to a medium sized bowl and mix until combined.   Next, add in the lemon juice, garlic, fresh herbs, cucumber and salt (to taste).  Mix until everything is completely combined.
  3. To serve: garnish with fresh herbs, cucumber slices and a drizzle of olive oil.  Enjoy as a dip for pita bread or a sauce for falafel.