Ingredients
- Bread, toasted
- Avocado, mashed
- Shredded Carrot
- Shredded Cucumber
- Seaweed, chopped into small pieces
- Sesame Seeds
- Soy sauce, gluten free if necessary
- Wasabi paste
Instructions
- Pour about a tablespoon of soy sauce into a small bowl and squeeze desired amount of wasabi paste in. Whisk and set aside.
- Spread the mashed avocado onto the bread and top with carrot, cucumber, seaweed and sesame seeds. Drizzle over desired amount of sauce and enjoy!
- Category: Breakfast, Gluten Free, Vegan