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Vegetable Sushi Avocado Toast


  • Bread, toasted
  • Avocado, mashed
  • Shredded Carrot
  • Shredded Cucumber
  • Seaweed, chopped into small pieces
  • Sesame Seeds
  • Soy sauce, gluten free if necessary
  • Wasabi paste


  1. Pour about a tablespoon of soy sauce into a small bowl and squeeze desired amount of wasabi paste in. Whisk and set aside.
  2. Spread the mashed avocado onto the bread and top with carrot, cucumber, seaweed and sesame seeds. Drizzle over desired amount of sauce and enjoy!
  • Category: Breakfast, Gluten Free, Vegan