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Zucchini Pizza Bites

  • Author: She Likes Food
  • Total Time: 30 minutes
  • Yield: 18 1x
  • Diet: Vegetarian


These Zucchini Pizza Bites are packed with zucchini, eggs and parmesan cheese. ¬†They’re great for snacks, appetizers and even lunch!


  • 4 cups grated zucchini
  • 1 teaspoon avocado oil
  • 1 1/4 cup finely grated parmesan cheese, divided
  • 2 large eggs
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt, heaping
  • 1/4 teaspoon black pepper
  • Marinara sauce for dipping


  1. Pre-heat oven to 375 degrees F. Line a large sheetpan with a non-stick liner or parchment paper. Grate zucchini on the large side of a box grater and then place grated zucchini in a clean dish towel. Squeeze out as much water as you can.
  2. Heat a large pan over medium heat and add oil, zucchini and a pinch of salt. Cook zucchini until soft, 7-10 minutes. Add zucchini to a large bowl and let cool for a few minutes.
  3. Next, add in 1 cup parmesan cheese, eggs, bread crumbs, and seasonings. Mix until combined and then use a one tablespoon scoop to scoop the mixture into balls on the baking sheet. Use your fingers to press the mxiture down into a small disk and top with more parmesan cheese.
  4. Bake zucchini pizza bites until cheese is melted and they are cooked through, 12-15 minutes. Enjoy warm or cold with a side of marinara sauce.


Pizza bites can be refrigerated in an airtight container for 4-5 days and frozen in an airtight container for up to 6 months.

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Snack, Vegetarian
  • Method: Oven
  • Cuisine: American

Keywords: Zucchini Pizza Bites