Fall is officially here, which means it’s not only socially acceptable to eat all the pumpkin flavored foods, but it’s also time for cozy meals, like soup and cheesy pasta. Below, I’ve rounded up 17 of my Must Make Fall Recipes. All recipes are vegetarian and include sweet and savory recipes, as well as meals for breakfast, lunch, dinner and dessert. I hope my list gives you some cooking inspiration this fall season and let me know if you make any of them. Stay tuned for brand new fall recipes coming soon.
There are so many things to love about the fall season, including: leaves changing colors, warm sweaters and all the cozy meals that get made. If you need some vegetarian fall recipe inspiration, I’ve got you covered with 17 of my must make fall recipes. Some of these recipes contain seasonal ingredients like pumpkin and apples, while other recipes are just cozy recipes that I like to enjoy this time of year.
FAVORITE VEGETARIAN FALL RECIPES
Pumpkin Red Curry Chickpeas with Vegetables
Fall is just one week away, but I’m already in the mood for cozy, pumpkin-flavored recipes. My Pumpkin Red Curry Chickpeas with Vegetables is a quick and easy dinner or lunch that can even be prepped ahead of time. This plant-based meal is packed with protein, healthy fats, and vegetables. Enjoy for a 30-minute weeknight dinner or separate into containers for easy lunches all week long.
My flavorful Chickpea Noodle Soup is packed with lots of veggies and protein. It’s a vegan version of the classic chicken noodle soup we crave when sick. This plant-based meal is super cozy and inviting and will warm you up from the inside out. Chickpea noodle soup is the perfect lunch or dinner for a cold winter day. Serve with bread, crackers, or salad.
Add a taste of fall to your mornings with these sweet and flavorful Caramelized Apple Smoothies. You can make a batch of just the caramelized apples to have on hand for easy, fall-inspired breakfasts all season long. Make them extra fancy with a drizzle of caramel sauce!
It’s chili season, and today, I have The Best Vegan Chili Recipe for you. It’s super thick, loaded with beans and veggies, and so flavorful! It’s the perfect cozy meal for the fall and winter seasons!
This Garlic Butter Herb Tofu is marinated in smoky flavors, seared on the outside until crispy, and then cooked in a buttery sauce with garlic, rosemary, thyme, and sage. It’s packed with flavor and inspired by the classic garlic and butter steak dish. This delicious tofu recipe is fancy enough for a special occasion but easy enough for a weeknight dinner. Serve with mashed potatoes and veggies for a complete meal.
Easy Roasted Vegetable Pasta with Parmesan
This Easy Roasted Vegetable Pasta with Parmesan is bursting with both color and flavor. It comes together quickly and is a great way to use up older veggies in the back of your refrigerator. Roasting the vegetables brings out their natural sweetness and the parmesan pulls everything together in this healthy and cozy vegetarian dinner.
Roasted Brussels Sprout Bowls with Creamy Honey Mustard Dressing
This Easy Roasted Vegetable Pasta with Parmesan is bursting with both color and flavor. It comes together quickly and is a great way to use up older veggies in the back of your refrigerator. Roasting the vegetables brings out their natural sweetness and the parmesan pulls everything together in this healthy and cozy vegetarian dinner.
Soft Pumpkin Cookies with Orange Glaze
These Soft Pumpkin Cookies with Orange Glaze have a delicious cake-like texture and are perfectly moist! The cookies are full of festive pumpkin flavors, and the orange glaze is sweet and tangy. These pumpkin cookies are a perfect, kid-friendly treat for Halloween, Fall, or Thanksgiving.
Veggie Packed Creamy Broccoli Cheddar Soup
This Veggie-Packed Creamy Broccoli Cheddar Soup is loaded with broccoli, carrots, potato, cauliflower, and onion. It has a smooth and creamy texture but only uses low-fat milk.
This Roasted Sweet Potato Hash is cozy, flavorful, and filling. It’s perfect for breakfast and goes great with eggs, toast, bacon, oatmeal, and more!
Garlicky Kale with White Beans and Lemon
Garlicky Kale with White Beans and Lemon is so easy to make, and you can use it in many different ways. I love to enjoy it on toast, with rice, or in a bowl as is.
This Apple-Cinnamon Baked Oatmeal is easy to make, vegan, gluten-free, refined sugar-free, and great for meal prep! Make it on Sunday and have a healthy and delicious breakfast all week long.
My mouthwatering Sautéed Cabbage recipe is easy to make and only requires a few ingredients. This caramelized cabbage is packed with flavor and goes great alongside your favorite meat(free) and potato dish or as a side on St. Patrick’s Day. This might not be the most glamorous-looking side dish, but it’s always a hit!
Mini Pumpkin Chocolate Chip Muffins
These Mini Pumpkin Chocolate Chip Muffins are made using just one bowl, and they are perfect for snacking! This recipe makes about 48 mini muffins, and they can easily be stored in the refrigerator or frozen for later. Pumpkin puree is loaded with nutrients, making these pumpkin muffins a healthier choice for you and your kids.
Once you start making homemade granola, you’ll never eat store-bought again! This Homemade Maple Pecan Granola Recipe is easy to make and packed with healthy ingredients to fill you up and make your body feel great. Serve this super chunky granola with milk or yogurt and fruit for a balanced breakfast. The pecans are perfectly toasted and go so well with the flavor of the maple syrup.
Vegan Pumpkin Chili with Black Beans
This Vegetarian Pumpkin Chili with Black Beans is packed with sweet and savory flavors. It’s cozy, warm, and perfect for fall. This chili recipe is made mostly with pantry ingredients, making it great for a last-minute, easy dinner that comes together quickly. Top with your favorite chili toppings and enjoy with a side of cornbread or corn chips.
Kale and White Bean Pasta with Parmesan
If you’re looking for a cozy pasta recipe that’s packed with veggies and protein, this Kale and White Bean Pasta with Parmesan is for you. This easy vegetarian dinner is simple, packed with flavor, and great for a last-minute weeknight dinner made with pantry staples. Enjoy with a side salad or garlic bread.
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