Happy Halloween! As I said last week, we are pretty lame around here and will most likely be watching a movie in the dark so that people don’t think we are home, haha. We did give candy out the last two years, but with a baby who will probably be sleeping and a cat who is afraid of doorbells, I think it will be much less stressful to lay low and pretend we aren’t home.
I am looking forward to when Elijah is older though and we can have fun trick or treating. But, for now, there will be no dressing up. However, we might buy a bag of candy to eat all to ourselves 🙂
Now, let’s talk slaw. I’m pretty picky when it comes to my slaw and don’t like anything too sweet or wet with dressing, which is why I only like the homemade stuff. I originally thought this could just be a fun fall dish, but now I’m thinking it would be a great holiday side. I know you don’t see cole slaw on the Thanksgiving table very often, but I love cold salads and brussels sprouts so it is starting to sound pretty perfect to me!
However you choose to enjoy this slaw (I’m putting it on tacos next week!) I know you will love the crunchy bite of the brussels sprouts and the creaminess of the dressing. It’s a delicious side dish that everyone will love!Print