These crispy baked tacos are packed with vegetables making them a great healthy dinner!
You guys, I’m so excited about this recipe today! I love making Mexican inspired recipes and I also love packing veggies into dishes that you might not expect them to be in. These Crispy Baked Tacos with Seasoned Cauliflower check both those boxes 🙂
Cauliflower is the perfect vegetable to use to add a little more bulk and nutrients to your meals! It’s high in vitamin C and vitamin K and is also great for fighting inflammation.
You can use it to make creamy sauces, it’s delicious roasted and it’s great for seasoning up and filling your tacos with! Today I’m partnering with Mann’s to share their Cauliflower Cauliettes with you. They’re part of they’re Culinary Cuts line and they’re so handy!
You can steam them right in the bag and use them in all kinds of recipes, such as chili, hashbrowns and even chocolate muffins! Since I love tacos so much I thought it would be great to season these cauliettes up, add in some walnuts, and bake them in the oven 🙂
They add such a great flavor to these tacos and make them really healthy too! I’ve also added some refried black beans for protein. They’re topped with cheese and then garnished with your favorite taco toppings, I love using lettuce, tomato, onion and avocado.
These Crispy Baked Tacos with Seasoned Cauliflower are really great for a delicious and healthy weeknight meal. Using Mann’s Cauliflower Cauliettes makes the preparation really quick and there’s even less to clean up afterwards!