Roasted Veggie Quinoa Bowl

  • Author: She Likes Food
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 minutes
  • Yield: 4 1x
  • Category: Dinner, Lunch, Vegan, Gluten Free


These bowls are filling, hearty and great to enjoy in cooler weather!


  • 3/4 cup quiona
  • 3 cups broccoli florets
  • 3 cups diced sweet potato, about 1 medium sweet potato
  • 3 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15 ounce) can chickpeas, drained and rinsed


  1. Add quinoa to a medium sized pot and cover with 1 1/2 cup water.  Bring to a simmer and cook until water is absorbed, about 15 minutes.
  2. Pre-heat oven to 375 degrees F.  On a large baking sheet, toss together the broccoli, sweet potato, olive oil, salt and pepper.  Roast veggies until fork tender and broccoli is starting to brown, 30-40 minutes.
  3. Assemble the bowls: heaping 1/2 cup quinoa, 1/4 of the veggie mixture and 1/3 cup chickpeas.  Top with tahini dressing, if desired (link below).


The Lemon Tahini Dressing in this recipe is perfect for these bowls!